2021 Innovations

Thursday November 4th, 2021, 9:59 PM

It is with great pride that we present these innovative products, many of which happen to be from our very own house brands. #idfoods #foodinnovation #groceryindustry

Spritz - A ready-to-drink alcohol-free cocktail, vibrantly orange and delightfully effervescent, it shows a mild bitterness with a hint of sweetness rounded up by pleasant herbal notes.

Miso Granules - In its unique dry granulated form, offers all the same attributes of traditional miso paste but gives easy access to this wonderful seasoning.

Sriracha - A mix of spicy, sweet and salty flavours from Southeast Asia, with a touch of heat. A rich, bold and delicious sauce, a single bite reveals hints of sweet red chili peppers and garlic.

Plant-based "meat" - A delicious vegetable protein that's shelf-stable AND made with only five ingredients, free of artificial colours, flavours, GMOs and preservatives. An excellent source of protein and iron for both flexitarians and vegans alike.

Piquillo and Almond Pesto - Wonderful for dipping, spreading on crackers or used in hors d'oeuvres. It enhances the flavour of any pasta dish, makes an excellent pizza topping and is great on fish, meat, poultry and even as a marinade!

Watermelon and Hibiscus Soda - It blends the gentle flavours of watermelon with discreetly tropical hibiscus to create a fruity, fragrant bouquet topped with subtle floral notes. One sip of a watermelon cocktail, and you're at the beach.

Dijon Mayonnaise - Prepared in Dijon with authentic Maille know-how, this firm yet creamy mayonnaise, is highlighted by Dijon mustard. The perfect balance of flavours to accompany all your culinary creations.

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